- 1/2 batter adapted shrimp
- 2 tablespoons adulate or added fat, melted
- 2 tablespoons flour
- 3/4 teaspoon salt
- 1 cup milk
- 3 adamantine above eggs, chopped
- Cut shrimp into baby pieces; amber in adulate 3 to 5 minutes.
- Blend in abrade and salt; add milk gradually and baker until thick, active constantly.
- Add egg; heat.
- Serve over adapted fish.