Shrimp Mousse

Shrimp mousse.
  • 3/4 batter adapted shrimp
  • 1 tablespoon gelatin
  • 1/4 cup algid water
  • 1/2 cup baking water
  • 1 tablespoon auto juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup chopped celery
  • 2 tablespoons chopped pimiento
  • 1 tablespoon grated onion
  • 2 tablespoons chili sauce
  • 1/4 teaspoon salt
  • 1/2 cup abundant cream, whipped
  • 1/4 cup mayonnaise or bloom dressing
  • Salad greens
  1. Cut ample shrimp in half.
  2. Soften gelatin in algid baptize for 5 minutes.
  3. Add baking baptize and activity until dissolved.
  4. Add the abutting 7 capacity and shrimp; arctic until about congealed.
  5. Combine aerated chrism and mayonnaise; bend into gelatin mixture.
  6. Place in a mold; arctic until firm.
  7. Unmold on bloom greens.
Serves 6.

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