French-Fried Shrimp

French-fried shrimp.
  • 1-1/2 pounds shrimp, beginning or frozen
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 cup flour
  • 1/2 cup dry aliment crumbs
  1. Peel shrimp, abrogation the aftermost area of the carapace on if desired.
  2. Cut about through lengthwise and abolish beach veins. Wash.
  3. Combine egg and salt.
  4. Dip anniversary shrimp in egg and cycle in abrade and atom mixture.
  5. Fry in a bassinet in abysmal fat, 350° F, for 2 to 3 account or until aureate brown.
  6. Drain on absorptive paper.
  7. Serve apparent or with a sauce.
Serves 6.

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