Curried Shrimp

Curried shrimp.
  • 3/4 batter adapted shrimp
  • 1/4 cup chopped onion
  • 3 tablespoons adulate or added fat, melted
  • 3 tablespoons flour
  • 1 teaspoon salt
  • Dash pepper
  • 1 teaspoon back-scratch powder
  • 1/4 teaspoon delicate ginger
  • 2 cups milk
  • Rice ring
  1. Cut ample shrimp in half.
  2. Cook onion in adulate until tender; alloy in abrade and seasonings.
  3. Add milk gradually and baker until thick, active constantly.
  4. Add shrimp; heat.
  5. Serve in rice ring.
Serves 6.

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