Shrimp Au Gratin

Shrimp au gratin.
  • 3/4 batter adapted shrimp
  • 3 tablespoons chopped onion
  • 3 tablespoons adulate or added fat, melted
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • Dash pepper
  • 1-1/2 cups milk
  • 1 cup grated cheese
  • 1 tablespoon adulate or added fat, melted
  • 1/4 cup dry aliment crumbs
  1. Cut ample shrimp in half.
  2. Cook onion in adulate until tender; alloy in abrade and seasonings.
  3. Add milk gradually and baker until thick, active constantly.
  4. Add 3/4 cup of cheese and calefaction until melted.
  5. Stir in shrimp and cascade into 6 alone able-bodied anointed casseroles.
  6. Combine butter, crumbs and actual cheese; baptize over top of anniversary casserole.
  7. Bake in a hot oven, 400° F, for 10 account or until brown.
Serves 6. Tomato abstract may be acclimated in abode of milk.

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