Sweet Acerb Barbecued Scallops

Sweet acerb barbecued scallops.
  • 2 pounds scallops, beginning or frozen
  • 1/4 cup adulate or margarine, melted
  • 1/4 cup grated onion
  • 2 teaspoons delicate mustard
  • 2 tablespoons auto juice
  • 1/4 cup amber sugar
  • 1/2 teaspoon salt
  • Dash pepper
  1. Thaw arctic scallops.
  2. Remove any carapace particles and wash.
  3. Cut ample scallops in half.
  4. Combine actual ingredients.
  5. Place scallops in a baking pan, 11 x 7 x 1 inch.
  6. Cover with sauce.
  7. Broil about 3-inches from antecedent of calefaction for 12 to 15 account or until brown.
  8. Stir and drip alert during broiling.
Serves 6.

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