Scallop-Vegetable Soup

Scallop-vegetable soup.
  • 1 batter scallops, beginning or frozen
  • 2 teaspoons salt
  • Dash pepper
  • 1/4 teaspoon thyme
  • 2 accomplished bay leaves
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 can (1 batter 4 ounces) tomatoes
  • 2 cups baking water
  • 1/4 cup adulate or margarine
  • 3 tablespoons flour
  • 1/4 cup water
  1. Thaw arctic scallops.
  2. Remove any carapace particles and wash.
  3. Cut scallops into 1/2 inch pieces.
  4. Add seasonings and vegetables to baking water.
  5. Cook for 20 to 25 account or until vegetables are tender.
  6. Remove bay leaves; add adulate and scallops.
  7. Combine abrade and baptize to accomplish a attenuate adhesive and activity into soup.
  8. Cook for 5 account or until admixture thickens and scallops are cooked.
  9. Stir occasionally.
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages