Scallop-Vegetable Soup

Scallop-vegetable soup.
Ingredients
  • 1 batter scallops, beginning or frozen
  • 2 teaspoons salt
  • Dash pepper
  • 1/4 teaspoon thyme
  • 2 accomplished bay leaves
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 can (1 batter 4 ounces) tomatoes
  • 2 cups baking water
  • 1/4 cup adulate or margarine
  • 3 tablespoons flour
  • 1/4 cup water
Instructions
  1. Thaw arctic scallops.
  2. Remove any carapace particles and wash.
  3. Cut scallops into 1/2 inch pieces.
  4. Add seasonings and vegetables to baking water.
  5. Cook for 20 to 25 account or until vegetables are tender.
  6. Remove bay leaves; add adulate and scallops.
  7. Combine abrade and baptize to accomplish a attenuate adhesive and activity into soup.
  8. Cook for 5 account or until admixture thickens and scallops are cooked.
  9. Stir occasionally.
Notes
Serves 6.

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