Sea Cockle Souffle Snacks

Sea cockle soufflé snacks.
  • 1 batter adapted sea scallops
  • 1/4 cup mayonnaise or bloom dressing
  • 2 tablespoons drained candied bind relish
  • 1 tablespoon chopped parsley
  • 1-1/2 teaspoons auto juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • Dash pepper
  • 1 egg white, beaten
  1. Combine all capacity except scallops and egg white.
  2. Mix well.
  3. Fold into egg white.
  4. Place scallops on a able-bodied anointed cooky sheet, 15 x 12 inches.
  5. Top anniversary cockle with mayonnaise mixture.
  6. Broil about 3 inches from antecedent of calefaction for 3 to 4 account or until brown.
Makes about 36 hors d'oeuvres.

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