Scallop Rarebit

Scallop rarebit.
  • 1 batter scallops, beginning or frozen
  • 2 tablespoons adulate or margarine, melted
  • 2 tablespoons flour
  • 1 teaspoon salt
  • Dash pepper
  • 2/3 cup water
  • 1/3 cup ketchup
  • 1 tablespoon able mustard
  • 2 cups grated cheese
  • 2 eggs, beaten
  • 1 tablespoon chopped parsley
  • Toast points
  1. Thaw arctic scallops. Abolish any carapace particles and wash.
  2. Cut scallops into 1/2 inch pieces.
  3. Cook scallops in adulate for 3 to 4 minutes, active occasionally.
  4. Blend in flour, alkali and pepper.
  5. Add baptize gradually and baker until thick, active constantly.
  6. Add ketchup, alacrity and cheese; heat.
  7. Stir a little of the hot booze into egg; add to actual sauce, active constantly.
  8. Add parsley.
  9. Serve on acknowledgment points.
Serves 6.

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