Scallop Kabobs

Scallop kabobs.
  • 1 batter scallops, beginning or frozen
  • 4 slices bacon, cut into squares
  • 1 can (4 ounces) button mushrooms, drained
  • 1 blooming pepper, cut into 1-inch squares
  • 3 tablespoons adulate or margarine, melted
  • 1/2 teaspoon salt
  • Dash pepper
  1. Thaw arctic scallops.
  2. Remove any carapace particles and wash.
  3. Alternate scallops, squares of bacon, mushrooms and blooming pepper on 6 skewers, 7-inches each.
  4. Place on a anointed broiler pan.
  5. Combine adulate and seasonings.
  6. Brush kabobs with acclimatized butter.
  7. Broil about 3-inches from antecedent of calefaction for 5 minutes.
  8. Turn carefully.
  9. Brush added ancillary with acclimatized adulate and bake 3 to 5 account longer.
Serves 6.

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