Scallops Hawaiian Style

Scallops Hawaiian style.
  • 1 batter scallops, beginning or frozen
  • 6 canned pineapple slices
  • 1 teaspoon salt
  • Dash white pepper
  • 1/4 cup amber sugar
  • 1/4 cup adulate or margarine
  1. Thaw arctic scallops.
  2. Remove any carapace particles and wash.
  3. Cut ample scallops in half.
  4. Place pineapple slices in a baking pan, 10 x 6 x 1 inch.
  5. Place scallops in the centermost of anniversary pineapple.
  6. Sprinkle with salt, pepper and amber sugar.
  7. Dot top with butter.
  8. Broil about 3-inches from antecedent of calefaction for 8 to 10 account or until brown.
Serves 6.

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