Fried Scallops

Fried scallops.
Ingredients
  • 2 pounds scallops, beginning or frozen
  • 1 egg, beaten
  • 1 tablespoon milk
  • 1 teaspoon salt
  • Dash pepper
  • 1/2 cup flour
  • 1/2 cup dry aliment crumbs
Instructions
  1. Thaw arctic scallops.
  2. Remove any carapace particles and wash.
  3. Cut ample scallops in half.
  4. Combine egg, milk and seasonings.
  5. Combine abrade and crumbs.
  6. Dip scallops in egg admixture and cycle in abrade and atom mixture.
Notes
Serves 6.

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