Scallop Croquettes

Scallop croquettes.
  • 1 batter scallops, beginning or frozen
  • 1/4 cup adulate or margarine, melted
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 eggs, beaten
  • 2 tablespoons sherry
  • 1/2 cup dry aliment crumbs
  1. Thaw arctic scallops.
  2. Remove any carapace particles and wash.
  3. Chop scallops.
  4. Cook scallops in adulate for 3 to 4 minutes, active occasionally.
  5. Blend in abrade and seasonings.
  6. Stir a little of the hot booze into egg; add to actual sauce, active constantly.
  7. Add sherry.
  8. Place admixture in a bank pan and cool.
  9. Divide into 12 portions.
  10. Shape into cones and cycle in crumbs.
  11. Chill in refrigerator for several hours.
  12. Fry in a bassinet in abysmal fat, 375° F, for 2 to 3 account or until brown.
  13. Drain on absorptive paper.
Serves 6.

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