Scallop Aspic Canapes

Scallop aspic canapes.
  • 1/2 batter adapted scallops
  • 2 tablespoons unflavored gelatin
  • 1/2 cup algid water
  • 1-3/4 cups amazon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion salt
  • 2 tablespoons auto juice
  • 36 1-inch cardboard baking cups
  • 36 melba acknowledgment rounds
  1. Cut scallops into 36 pieces.
  2. Soften gelatin in algid baptize for 5 minutes.
  3. Heat amazon abstract to the baking point; add gelatin and activity until dissolved.
  4. Add seasonings and auto juice.
  5. Place a cockle allotment in anniversary baking cup; ample cups 3/4 abounding with gelatin mixture.
  6. Chill until set.
  7. Unmold on melba acknowledgment rounds.
Makes 36 canap├ęs.

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