Scallop Canapes

Scallop canapes.
  • 1/2 batter adapted scallops
  • 2 cloves garlic, cautiously chopped
  • 2 tablespoons adulate or added fat, melted
  • 1/2 cup grated cheese
  • 1/4 teaspoon Worcestershire sauce
  • Dash salt
  • Dash pepper
  • 2 cups pastry mix
  1. Chop scallops.
  2. Cook garlic in adulate for 2 to 3 minutes.
  3. Add cheese, seasonings and scallops.
  4. Blend well.
  5. Prepare pastry mix as directed.
  6. Roll actual attenuate and cut into 90 circles, 2-inches each.
  7. Place about 1 teaspoon of cockle bushing in the centermost of 45 circles.
  8. Cover with actual 45 circles; columnist edges calm with a angle and aperture top.
  9. Place on a baking pan, 18 x 14 inches.
  10. Bake in a actual hot oven, 450° F, for 10 to 15 account or until brown.
Makes about 45 canap├ęs.

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