Broiled Scallops With Peaches

Broiled scallops with peaches.
  • 1 batter scallops, beginning or frozen
  • 2 tablespoons adulate or added fat, melted
  • 2 tablespoons auto juice
  • 1/4 teaspoon salt
  • Dash pepper
  • 12 canned acceptable halves
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon mace
  • 1/4 teaspoon salt
  • 3 slices bacon
  1. Thaw arctic scallops. Abolish any carapace particles and wash.
  2. Cut scallops into 1/2 inch pieces.
  3. Combine butter, auto juice, salt, pepper and scallops.
  4. Place acceptable behindhand in a baking pan, 11 x 7 x 1 inch.
  5. Combine cinnamon, cloves, billy and salt.
  6. Sprinkle over peaches.
  7. Place about 2 tablespoons of cockle admixture in centermost of anniversary peach.
  8. Cut bacon into fourths, crosswise.
  9. Place a allotment on anniversary peach.
  10. Broil about 4-inches from antecedent of calefaction for 8 to 10 account or until bacon is crisp.
Serves 6.

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