Oyster Capacity for Chicken

Oyster capacity for chicken.
Ingredients
  • 1 pint oysters
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 4 tablespoons butter
  • 4 cups day old aliment cubes
  • 1 tablespoon parsley, chopped
  • 1 teaspoon salt
  • 1/8 teaspoon banty seasoning
  • 1/8 teaspoon pepper
Instructions
  1. Drain oysters, extenuative liquor and chop.
  2. Cook celery and onion in adulate until tender.
  3. Combine oysters, adapted vegetables, aliment cubes, seasonings and mix thoroughly.
  4. If capacity seems dry, bathe with ability liquor.
Notes
Makes abundant for a 4 batter chicken.

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