Oysters Rockefeller

Oysters Rockefeller.
  • 36 carapace oysters
  • 2 cups spinach, cooked
  • 4 tablespoons onion
  • 2 bay leaves
  • 1 tablespoon parsley
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 6 drops Tabasco sauce
  • 1/2 cup aliment crumbs
  • 6 tablespoons butter
  1. Shuck and cesspool oysters; abode on abysmal bisected of shells.
  2. Put spinach, onion, bay leaves and parsley through aliment grinder.
  3. Add seasonings to appearance and baker in adulate for 5 minutes.
  4. Add aliment crumbs and mix well.
  5. Spread admixture over oysters and broil in hot over 400° F for about 10 minutes.
  6. Garnish with auto slices.
Serves 6.

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