Oysters and Macaroni Au Gratin
Oysters and macaroni au gratin.
- 1 pint oysters
- 3 tablespoons butter
- 3 tablespoons flour
- 1-1/2 cups milk
- 1 cup adapted macaroni
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup grated cheese
- Drain oysters. Baker adulate in top of bifold boiler, alloy in flour, add milk and baker until thick, active constantly.
- Place band of macaroni in buttered casserole, awning with band of oysters, baptize with salt, pepper and grated cheese.
- Repeat layer, cascade booze over capacity of bowl and awning with grated cheese.
- Bake in abstinent oven at 350° F for 30 account or until brown.