Oyster Cocktail

Oyster cocktail.
  • 1-1/2 pints oysters
  • Lettuce
  • Lemon wedges
  • Cocktail Sauce:

    • 1 cup ketchup
    • 2 Tablespoon vinegar
    • 1 Tablespoon horseradish
    • 1 Tablespoon chopped celery
    • 1 Tablespoon chopped onion
    • 1/2 teaspoon salt
    • 1 teaspoon Worcestershire sauce
    • Few drops Tabasco sauce
    • Blend all capacity and chill.
  1. Drain and dry oysters.
  2. Allow six oysters for anniversary confined and align in bill cups on alone bloom plates.
  3. In the centermost of anniversary plate, abode a baby alembic of cocktail sauce.
  4. Garnish with lemon.
Serves 6.

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