Broiled Oysters on the Bisected Shell

Broiled oysters on the bisected shell.
  • 36 carapace oysters
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup aliment crumbs
  • 2 tablespoons butter
  1. Shuck and cesspool oysters; abode on abysmal bisected of shells.
  2. Sprinkle with salt, pepper and buttered aliment crumbs.
  3. Place on preheated broiler pan about 3 inches from calefaction and bake for 5 account or until brown.
Serves 6.

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