Barbecued Oysters

Barbecued oysters.
  • 36 carapace oysters
  • 1/4 cup aliment crumbs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 4 slices bacon
  1. Shuck and cesspool oysters; abode on abysmal bisected of shells.
  2. Mix aliment crumbs and seasonings and baptize over oysters.
  3. Cover oysters with pieces of bacon.
  4. Place oysters on a preheated broiler pan about 3 inches from calefaction and bake for 5 account or until edges curl.
Serves 6.

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