- 36 carapace oysters
- 1/4 cup aliment crumbs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 4 slices bacon
- Shuck and cesspool oysters; abode on abysmal bisected of shells.
- Mix aliment crumbs and seasonings and baptize over oysters.
- Cover oysters with pieces of bacon.
- Place oysters on a preheated broiler pan about 3 inches from calefaction and bake for 5 account or until edges curl.