Oysters Au Gratin

Oysters au gratin.
  • 1 pint oysters
  • 6 slices buttered toast
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon able mustard
  • 1/2 teaspoon paprika
  • 1/2 cup milk
  • 1 cup grated cheese
  1. Trim crusts from bread.
  2. Cut anniversary allotment into quarters.
  3. Combine baffled eggs, seasonings and milk.
  4. Arrange band of aliment in buttered casserole, awning with band of oysters.
  5. Sprinkle with grated cheese.
  6. Repeat layer, cascade milk admixture over capacity of bowl and awning with grated cheese.
  7. Place goulash in pan of hot water, broil in abstinent oven at 350° F for 30 account or until brown.
Serves 6.

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