Oysters A La King

Oysters a la king.
Ingredients
  • 1 pint oysters
  • 1/4 cup celery, diced
  • 1/4 cup blooming pepper, diced
  • 4 tablespoons butter
  • 5 tablespoons flour
  • 2 cups milk
  • 1 egg, beaten
  • 1 tablespoon pimento, chopped
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
Instructions
  1. Simmer oysters in their liquor for about 5 account or until edges activate to curl. Drain.
  2. Cook celery and blooming pepper in adulate until tender.
  3. Blend in flour, add milk and baker until thick, active constantly.
  4. Into baffled egg, activity a little of the hot sauce, again add egg admixture to sauce, active constantly.
  5. Add oysters, seasonings and calefaction thoroughly.
  6. Serve in patty shells or on buttered toast.
Notes
Serves 6.

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