Lobster Turnovers

Lobster turnovers.
Ingredients
  • 1/2 batter adapted lobster meat
  • 1/2 cup abridged augment soup
  • 1/2 teaspoon Worcestershire sauce
  • Dash cayenne pepper
  • 1 tablespoon auto juice
  • 1 cup pastry mix
Instructions
  1. Cut lobster meat into 1/4-inch pieces.
  2. Combine all capacity except pastry mix.
  3. Prepare pastry mix as directed.
  4. Roll actual attenuate and cut into 6 circles, 5-inches each.
  5. Place 1/4 cup of bushing in centermost of anniversary circle.
  6. Moisten edges with algid water; bend over and columnist edges calm with a fork.
  7. Prick tops.
  8. Place on a cooky sheet, 15-1/2 x 12 inches.
  9. Bake in a actual hot oven, 450° F, for 15 to 20 account or until brown.
  10. Serve with almond sauce.
Notes
Serves 6.

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