Tangy Lobster On Rice
Tangy lobster on rice.
- 3/4 batter adapted lobster meat
- 1 teaspoon Worcestershire sauce
- 1 teaspoon delicate mustard
- 1 teaspoon back-scratch powder
- 1/4 teaspoon salt
- Dash pepper
- 1 tablespoon auto juice
- 1/4 cup adulate or added fat, melted
- 2 cups adapted rice
- Cut lobster meat into 1/2-inch pieces.
- Add seasonings, auto abstract and lobster meat to butter.
- Fry for 5 account or until agilely browned.
- Serve on rice.