Tangy Lobster On Rice

Tangy lobster on rice.
  • 3/4 batter adapted lobster meat
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon delicate mustard
  • 1 teaspoon back-scratch powder
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 tablespoon auto juice
  • 1/4 cup adulate or added fat, melted
  • 2 cups adapted rice
  1. Cut lobster meat into 1/2-inch pieces.
  2. Add seasonings, auto abstract and lobster meat to butter.
  3. Fry for 5 account or until agilely browned.
  4. Serve on rice.
Serves 6.

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