Baked Blimp Lobsters With Cheese

Baked blimp lobsters with cheese.
  • 2 alive lobsters (1 batter each)
  • 1-1/2 cups bendable aliment cubes
  • 2 tablespoons adulate or margarine, melted
  • 1/2 cup grated cheese
  • Paprika
  1. Place lobster on its back; admit a aciculate knife amid anatomy carapace and appendage segment, acid bottomward to bisect the analgesic cord.
  2. Cut in bisected lengthwise.
  3. Remove the stomach, which is aloof aback of the arch and the abdominal vein, which runs from the abdomen to the tip of the tail.
  4. Remove and save the blooming alarmist and apricot roe.
  5. Crack claws.
  6. Combine aliment cubes, butter, cheese, blooming alarmist and apricot roe.
  7. Place in anatomy atrium and advance over apparent of appendage meat.
  8. Sprinkle with paprika.
  9. Place on a baking pan, 15-1/2 x 10-1/2 x 1 inch.
  10. Bake in a hot oven, 400° F, for 20 to 25 account or until agilely browned.
Serves 2.

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