Baked Blimp Lobsters With Cheese
Baked blimp lobsters with cheese.
- 2 alive lobsters (1 batter each)
- 1-1/2 cups bendable aliment cubes
- 2 tablespoons adulate or margarine, melted
- 1/2 cup grated cheese
- Place lobster on its back; admit a aciculate knife amid anatomy carapace and appendage segment, acid bottomward to bisect the analgesic cord.
- Cut in bisected lengthwise.
- Remove the stomach, which is aloof aback of the arch and the abdominal vein, which runs from the abdomen to the tip of the tail.
- Remove and save the blooming alarmist and apricot roe.
- Crack claws.
- Combine aliment cubes, butter, cheese, blooming alarmist and apricot roe.
- Place in anatomy atrium and advance over apparent of appendage meat.
- Sprinkle with paprika.
- Place on a baking pan, 15-1/2 x 10-1/2 x 1 inch.
- Bake in a hot oven, 400° F, for 20 to 25 account or until agilely browned.