- 3/4 batter adapted lobster meat
- 1 teaspoon salt
- 1/4 teaspoon paprika
- Dash white pepper
- Dash nutmeg
- 1/4 cup adulate or margarine, melted
- 1 pint milk
- 1 pint coffee cream
- Chopped parsley
- Cut lobster meat into 1/2-inch pieces.
- Add seasonings and lobster meat to butter; heat.
- Add milk and chrism and accompany about to baking point.
- Garnish with parsley brindled over the top.