Lobster Stew

Lobster stew.
  • 3/4 batter adapted lobster meat
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • Dash white pepper
  • Dash nutmeg
  • 1/4 cup adulate or margarine, melted
  • 1 pint milk
  • 1 pint coffee cream
  • Chopped parsley
  1. Cut lobster meat into 1/2-inch pieces.
  2. Add seasonings and lobster meat to butter; heat.
  3. Add milk and chrism and accompany about to baking point.
  4. Garnish with parsley brindled over the top.
Serves 6.

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