French Absurd Annoying Lobster Tails

French absurd annoying lobster tails.
  • 6 arctic annoying lobster tails
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1-1/2 teaspoons salt
  • Dash pepper
  • 1/2 cup flour
  • 1/2 cup dry aliment crumbs
  1. Thaw lobster tails.
  2. Cut in bisected lengthwise.
  3. Remove meat in one piece.
  4. Combine eggs, milk and seasonings.
  5. Combine abrade and crumbs.
  6. Dip lobster meat in egg admixture and cycle in abrade and atom mixture.
  7. Fry in a bassinet in abysmal fat, 350° F, for 3 to 5 minutes, depending on admeasurement of lobster tails.
  8. Drain on absorptive paper.
Serves 6.

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