Lobster And Orange Cocktail

Lobster and orange cocktail.
  • 1/2 batter adapted lobster meat
  • 1/4 teaspoon salt
  • 2 ample oranges
  • Lettuce
  • Nutmeg
  • Cocktail sauce:
  • 1/4 cup whipping cream
  • 1 Tablespoon mayonnaise or bloom dressing
  • 2 Tablespoons orange juice
  • Whip cream.
  • Blend mayonnaise and orange juice; bend into aerated cream.
  1. Cut lobster meat into 1/2-inch pieces; baptize with salt.
  2. Peel and area oranges.
  3. Combine orange sections and lobster meat.
  4. Chill.
  5. Arrange bill in 6 cocktail glasses.
  6. Place lobster admixture on top; awning with cocktail sauce.
  7. Garnish with nutmeg.
Serves 6.

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