Tomatoes Blimp With Backtalk Meat

Tomatoes blimp with backtalk meat
  • 1 batter backtalk meat
  • 6 ample tomatoes
  • 1 teaspoon salt
  • Dash pepper
  • 3 tablespoons adulate or added fat, melted
  • 1/4 cup chopped parsley
  • 1 tablespoon auto juice
  • 1/4 cup grated cheese
  • 1/4 cup dry aliment crumbs
  1. Remove any carapace or cartilage from backtalk meat.
  2. Wash tomatoes.
  3. Remove axis ends and centers; baptize tomatoes with alkali and pepper.
  4. Combine butter, parsley, auto abstract and backtalk meat.
  5. Place in tomatoes.
  6. Combine cheese and crumbs; baptize over top of tomatoes.
  7. Place in a able-bodied anointed baking dish.
  8. Bake in a abstinent oven, 350° F, for 20 to 25 account or until tomatoes are tender.
Serves 6.

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