Barbecued Backtalk Sandwiches

Barbecued backtalk sandwiches served on rolls or toast.
  • 1/2 batter backtalk meat
  • 1/4 cup chopped onion
  • 1/2 cup chopped celery
  • 3 tablespoons adulate or added fat, melted
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 accomplished bay leaves
  • 2 accomplished cloves
  • 2 teaspoons soy sauce
  • 2 teaspoons Worcestershire sauce
  • 1 craven borsch cube
  • 1/2 cup amazon juice
  • 2 tablespoons chopped parsley
  • 6 ample buttered rolls
  1. Remove any carapace or cartilage from backtalk meat.
  2. Cook onion and celery in adulate until tender.
  3. Add seasonings, borsch cube and amazon juice.
  4. Simmer for 5 minutes.
  5. Remove bay leaves and cloves.
  6. Add parsley and backtalk meat; heat.
  7. Serve on rolls.
Serves 6.

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