Crab Jambalaya

Crab jambalaya is a archetypal Cajun jambalya recipe. The leash (onions, celery, blooming pepper) are baker until tender, again served with backtalk meat and rice.
  • 1 batter backtalk meat
  • 1/2 cup chopped bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped blooming pepper
  • 1 can (1 batter 13 ounces) tomatoes
  • 1/4 cup basic rice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • Dash pepper
  1. Remove any carapace or cartilage from backtalk meat.
  2. Fry bacon until agilely brown.
  3. Add onion, celery and blooming pepper; baker until tender.
  4. Add tomatoes, rice and seasonings.
  5. Cover and simmer for 20 to 25 account or until rice is tender, active occasionally.
  6. Add backtalk meat; heat.
Serves 6.

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