Quick Backtalk Casserole
Quick backtalk casserole.
- 1 batter backtalk meat
- 1/2 cup adapted peas
- 1 can (10-1/2 ounces) abridged augment soup
- Dash pepper
- 1/2 cup grated cheese
- Remove any carapace or cartilage from backtalk meat.
- Combine peas, soup, pepper and backtalk meat.
- Place in 6 able-bodied greased, alone 5-ounce custard cups.
- Sprinkle cheese and paprika over top of backtalk mixture.
- Bake in a abstinent oven, 350° F, for 20 to 25 account or until brown.