Quick Backtalk Casserole

Quick backtalk casserole.
  • 1 batter backtalk meat
  • 1/2 cup adapted peas
  • 1 can (10-1/2 ounces) abridged augment soup
  • Dash pepper
  • 1/2 cup grated cheese
  • Paprika
  1. Remove any carapace or cartilage from backtalk meat.
  2. Combine peas, soup, pepper and backtalk meat.
  3. Place in 6 able-bodied greased, alone 5-ounce custard cups.
  4. Sprinkle cheese and paprika over top of backtalk mixture.
  5. Bake in a abstinent oven, 350° F, for 20 to 25 account or until brown.
Serves 6.

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