Broiled Backtalk Meat in Shells

Crab Meat In Shells is an acutely adorable way of confined backtalk meat. This backtalk compound is simple and quick to accomplish and the accomplished artefact actual tasty.
Ingredients
  • 1 batter backtalk meat
  • 1/3 cup adulate or added fat, melted
  • 2 tablespoons auto juice
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • Chopped parsley
Instructions
  1. Remove any carapace or cartilage from backtalk meat.
  2. Combine butter, auto juice, slat, cayenne pepper and backtalk meat.
  3. Place in 6 able-bodied greased, alone shells or 5-ounce custard cups.
  4. Place on a broiler pan about 4 inches from antecedent of heat.
  5. Broil for 7 to 10 account or until brown.
  6. Garnish with parsley brindled over top of anniversary shell.
Notes
Serves 6.

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