Boiled Dejected Crabs
Basic dejected backtalk recipe. Crabs are accessible to eat afterwards baking or the meat can be chopped and use in added seafood recipes.
- 24 live, adamantine carapace dejected crabs
- 6 quarts baking water
- 1/3 cup salt
- Place crabs in baking absolute water.
- Cover and acknowledgment to baking point.
- Simmer for 15 minutes.
- Serve hot or cold.