Clam Booze With Noodles

Clam booze served with noodles.
  • 2 7-ounce cans baby accomplished clams
  • 1/2 cup adulate or added fat
  • 1/2 cup mollusk liquor and milk
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 2 egg yolks, beaten
  • 1 8-ounce amalgamation noodles
  1. Drain clams and save liquor.
  2. Melt butter; add liquor and seasonings.
  3. Heat.
  4. Stir a little of the hot aqueous into the egg, add to actual liquid, active constantly.
  5. Add clams; heat.
  6. Cook noodles as directed on package.
  7. Serve mollusk booze in a basin amidst by noodles.
Serves 6.

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