Clam and Ham Scramble

This mollusk and ham clutter is abundant for breakfast. It is basically accolade eggs compound with chopped clams.
  • 1 pint clams
  • 1 cup diced ham
  • 5 eggs, beaten
  • 1/4 cup milk
  • 1 teaspoon salt
  • Dash pepper
  • 6 slices buttered toast
  • 1/4 cup grated cheese
  • 1/4 cup chopped parsley
  1. Drain and chop clams.
  2. Fry ham 10 account or until brown.
  3. Add clams and baker for 5 minutes, active constantly.
  4. Combine egg, milk and seasonings.
  5. Add to mollusk admixture and baker over low calefaction consistently active and abrading from basal and abandon of pan until buttery consistency.
  6. Serve on toast; baptize with cheese and parsley.
  7. Serve at once.
Serves 6.

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