Clam Fritters

Chopped clams, covered in concoction and absurd in hot oil.
  • 1 pint clams
  • 1-3/4 cups sifted flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon nutmeg
  • 1-1/2 teaspoons salt
  • 2 eggs, beaten
  • 1 cup milk
  • 2 teaspoons grated onion
  • 1 tablespoon adulate or added fat, melted
  1. Drain clams and chop.
  2. Sift dry capacity together.
  3. Combine egg, milk, onion, adulate and clams.
  4. Pour into dry capacity and activity until smooth.
  5. Drop concoction by teaspoonfuls into hot fat, 350° F, and fry about 3 account or until aureate brown.
  6. Drain on absorptive paper.
Serves 6.

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