Deviled Clams

To chase the tradition, deviled clams compound charge accommodate hot spices and the capacity should be blimp in abandoned mollusk shells. The aforementioned adjustment is acclimated for authoritative deviled eggs. This mollusk compound calls for Tabasco sauce, however, any hot pepper like cayenne, may be added.
  • 1 pint clams
  • 1 abysm garlic, minced
  • 2 tablespoons chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup adulate or added fat, melted
  • 1 tablespoon flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon thyme
  • 3 drops tabasco sauce
  • 1 tablespoon chili sauce
  • 1 egg, beaten
  • 1/2 cup cracker meal
  • 2 tablespoons chopped parsley
  • 2 tablespoons adulate or added fat, melted
  • 1/2 cup dry aliment crumbs
  1. Drain and chop clams.
  2. Cook garlic, onion and celery in adulate until tender.
  3. Blend in abrade and seasonings.
  4. Add clams and baker until thick, active constantly.
  5. Stir a little of the hot booze into egg, add to actual sauce, active constantly.
  6. Add meal and parsley.
  7. Fill 6 able-bodied anointed alone shells or casseroles.
  8. Combine adulate and crumbs; baptize over top of anniversary shell.
  9. Bake in a hot oven, 400° F, for 10 account or until brown.
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Abundant Afresh packs an absurd bulk of sausage authoritative ability into aloof 160 pages. Rules, tips, standards, sausage types, smoker methods, and abounding added capacity are covered in detail. It additionally contains 65 accepted recipes. Official standards and able processing techniques are acclimated to explain how to actualize custom new recipes, and aftermath any blazon of affection sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages