Manhattan Mollusk Chowder

In accession to accepted capacity like clams and potatoes, Manhattan mollusk borsch compound calls for chopped celery and blooming pepper. Cayenne pepper, celery, onion and alarm pepper can abode this mollusk compound in Louisiana Cajun appearance of cooking.
Ingredients
  • 1 pint clams
  • 1/4 cup chopped bacon or alkali pork
  • 1/2 cup chopped onion
  • 1/2 cup chopped blooming pepper
  • 1 cup chopped celery
  • 1 cup mollusk liquor and water
  • 1 cup diced potatoes
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • Dash cayenne
  • 2 cups amazon juice
Instructions
  1. Drain clams and save liquor. Chop.
  2. Fry bacon until agilely brown.
  3. Add onion, blooming pepper and celery; baker until tender.
  4. Add liquor, potatoes, seasonings and clams.
  5. Cook about 15 account or until potatoes are tender.
  6. Add amazon juice; heat.
Notes
Serves 6.

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