Clam and Spaghetti Casserole

Clam and Spaghetti Goulash compound combines clams, mushrooms and spaghetti to accomplish a different mollusk dish. The compound is accessible to adapt and is broiled for 10 account in the oven.
  • 2 7-ounce cans minced clams
  • 2 tablespoons adulate or added fat
  • 2 tablespoons flour
  • Dash pepper
  • 1 10-1/2 ounce can abridged augment soup
  • 1/4 cup milk
  • 1 8-ounce amalgamation spaghetti
  • 2 tablespoons adulate or added fat, melted
  • 1/2 cup dry aliment crumbs
  1. Melt butter; alloy in abrade and pepper.
  2. Add soup, milk and clams; baker until thick, active constantly.
  3. Cook spaghetti as directed; drain.
  4. Combine with sauce.
  5. Place in a able-bodied anointed 1-1/2 quart casserole.
  6. Combine adulate and crumbs; baptize over casserole.
  7. Bake in a hot oven, 400° F, for 10 account or until brown.
Serves 6.

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