Baked Mollusk Hash

Baked mollusk assortment is a adorable mollusk compound fabricated with clams, potatoes and bacon. Acclimatized with paprika and parsley, the compound is accessible and fast to make.
  • 1 quart clams
  • 1/3 cup chopped bacon
  • 1/2 cup chopped onion
  • 1 quart diced adapted potatoes
  • 1/4 cup chopped parsley
  • 2 eggs, beaten
  • 2 teaspoons salt
  • Dash pepper
  • Paprika
  1. Drain and chop clams.
  2. Fry bacon until crisp; cesspool on absorptive paper.
  3. Cook onion in fat until tender.
  4. Add clams and baker 5 account or until acrimonious through.
  5. Combine all capacity except bacon and paprika.
  6. Place in a able-bodied anointed baking pan, 11 x 7 x 1-1/2 inches, baptize with paprika.
  7. Bake in a abstinent oven, 350° F, for 30 to 35 minutes.
  8. Garnish with bacon.
Serves 6.

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