Tuna Broccoli Chrism Soup

Tuna broccoli chrism soup.
  • 1 can (6-1/2 or 7 ounces) tuna
  • 1 amalgamation (10 ounces) frozen, chopped broccoli
  • 3 tablespoons adulate or added fat
  • 2 tablespoons flour
  • 1 teaspoon onion salt
  • Dash pepper
  • Dash nutmeg
  • 1 quart milk
  • 1/3 cup broccoli aqueous or water
  1. Drain tuna.
  2. Break into ample pieces.
  3. Cook broccoli as directed on package; drain.
  4. Save liquid.
  5. Melt butter; alloy in abrade and seasonings.
  6. Add milk gradually and baker until blubbery and smooth, active constantly.
  7. Add broccoli, aqueous and tuna; heat.
Serves 6.

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