Tuna Souffle Salad

Tuna souffle salad.
Ingredients
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 1 amalgamation auto flavored gelatin
  • 1 cup baking water
  • 1/2 cup algid water
  • 2 tablespoons vinegar
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup mayonnaise or bloom dressing
  • 1 tablespoon grated onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped parsley
  • Salad greens
  • Mayonnaise or French dressing
Instructions
  1. Drain tuna.
  2. Break into ample pieces.
  3. Dissolve gelatin in baking water.
  4. Add algid water, vinegar, salt, pepper and mayonnaise.
  5. Blend able-bodied with rotary beater.
  6. Chill until about congealed.
  7. Whip with rotary beater until fluffy.
  8. Fold in onion, celery, parsley and tuna.
  9. Place in a 1-quart arena mold; arctic until firm.
  10. Unmold on bloom greens.
  11. Serve with mayonnaise or French dressing.
Notes
Serves 6.

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