Tuna And Rice

Tuna and rice.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 2 tablespoons chopped onion
  • 2 tablespoons adulate or added fat, melted
  • 2 tablespoons flour
  • 1-1/2 cups milk
  • 3/4 cup grated cheese
  • 3 cups adapted rice
  • Paprika
  • Chopped parsley
  • Cheese sauce:
  • 2 cups grated cheese
  • 1/3 cup milk
  • 6 drops Tabasco
  • 1/4 teaspoon able mustard
  • Melt cheese over hot water.
  • Add milk gradually, active consistently until booze is smooth.
  • Add Tabasco and mustard; alloy well.
  1. Drain tuna.
  2. Break into ample pieces.
  3. Cook onion in adulate until tender.
  4. Blend in flour.
  5. Add milk gradually and baker until thick, active constantly.
  6. Add cheese and calefaction until cheese melts.
  7. Stir in tuna; heat.
  8. Serve over rice.
  9. Top with cheese sauce.
  10. Garnish with paprika and parsley brindled over the top.
Serves 6.

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