- 2 cans (6-1/2 or 7 ounces each) tuna
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped blooming pepper
- 1/4 cup adulate or added fat, melted
- 1/4 cup ketchup
- 2 tablespoons water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon able mustard
- 1/4 teaspoon garlic salt
- 1/4 accomplished bay leaf, crushed
- 3 cups biscuit mix
- Drain tuna. Breach into ample pieces.
- Cook celery, onion and blooming pepper in adulate until tender.
- Add ketchup, water, Worcestershire sauce, mustard, garlic alkali and bay blade to vegetable mixture.
- Prepare biscuit mix as directed.
- Roll a little added than bisected of chef to fit a baking pan, 8 x 8 x 2 inches.
- Fill with adolescent mixture.
- Roll actual chef to fit the top.
- Moisten bend of lower crust.
- Place top band over adolescent mixture.
- Seal bend and cut top.
- Bake in a hot oven, 425° F, for 20 account or until brown.