Tuna Pie

Tuna pie.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped blooming pepper
  • 1/4 cup adulate or added fat, melted
  • 1/4 cup ketchup
  • 2 tablespoons water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon able mustard
  • 1/4 teaspoon garlic salt
  • 1/4 accomplished bay leaf, crushed
  • 3 cups biscuit mix
  1. Drain tuna. Breach into ample pieces.
  2. Cook celery, onion and blooming pepper in adulate until tender.
  3. Add ketchup, water, Worcestershire sauce, mustard, garlic alkali and bay blade to vegetable mixture.
  4. Prepare biscuit mix as directed.
  5. Roll a little added than bisected of chef to fit a baking pan, 8 x 8 x 2 inches.
  6. Fill with adolescent mixture.
  7. Roll actual chef to fit the top.
  8. Moisten bend of lower crust.
  9. Place top band over adolescent mixture.
  10. Seal bend and cut top.
  11. Bake in a hot oven, 425° F, for 20 account or until brown.
Serves 6.

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