Tuna, Carrot, And Potato Chowder

Tuna, carrot, and potato chowder.
  • 1 can (6-1/2 or 7 ounces) tuna
  • 1/2 cup chopped onion
  • 2 tablespoons adulate or added fat, melted
  • 1-1/2 cups baking water
  • 1 teaspoon salt
  • 1 cup broken carrots
  • 1 cup diced potatoes
  • 3 cups milk
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon paprika
  1. Drain tuna.
  2. Break into ample pieces.
  3. Cook onion in adulate until tender.
  4. Add baking water, salt, carrots and potatoes.
  5. Simmer for 25 to 30 account or until vegetables are tender.
  6. Add milk, parsley and tuna; heat.
  7. Garnish with paprika brindled over the top.
Serves 6.

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