Tuna And Cheese Biscuit Roll

Tuna and cheese biscuit roll.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 2 tablespoons chopped onion
  • 2 tablespoons adulate or added fat, melted
  • 2 tablespoons flour
  • 1/2 cup milk
  • 3/4 cup grated cheese
  • 2 cups biscuit mix
  1. Drain tuna. Flake.
  2. Cook onion in adulate until tender.
  3. Blend in flour.
  4. Add milk gradually and baker until thick, active constantly.
  5. Add cheese and calefaction until cheese melts.
  6. Stir in tuna.
  7. Prepare biscuit mix as directed.
  8. Roll into a rectangle about 12 x 8 x 1/8 inch.
  9. Spread with adolescent mixture.
  10. Roll like a clabber cycle and allowance ends and edge.
  11. Cut top in three places to let beef escape.
  12. Place on a able-bodied anointed cooky sheet, 15-1/2 x 12 inches.
  13. Bake in hot oven, 400° F, for 20 to 25 account or until brown.
Serves 6.

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