Tuna And Branch Bean Casserole

Tuna and branch bean casserole.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 1 can (1 batter 4 ounces) branch beans, drained
  • 1 cup grated cheese
  • 1 can (10-1/2 ounces) abridged celery soup
  • 2 tablespoons adulate or added fat, melted
  • 1/2 cup dry aliment crumbs
  1. Drain tuna. Breach into ample pieces.
  2. Combine all capacity except adulate and crumbs.
  3. Place in a able-bodied anointed baking pan, 8 x 8 x 2 inches.
  4. Combine adulate and crumbs; baptize over the top.
  5. Bake in a abstinent oven, 350° F, for 25 to 35 account or until brown.
Serves 6.

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